Types of Cuisine

Here, you’ll find famed classic French, Italian and Spanish restaurants that remain unceasingly faithful to their roots. You’ll also find some of the industry’s brightest and most innovative rising stars, serving their own unique versions of what is collectively known as New Orleans Fusion. And of course, you’ll be tempted at every turn by New Orleans’ signature Cajun and Creole dishes.

While exploring New Orleans’ culinary wonders, don’t forget the surprising selection of other exotic cuisines, including exceptional Latin, Mediterranean and Asian variations that make their own delicious contributions to this gourmet’s paradise.

Famous Chefs

Chefs are celebrities here, their dishes considered works of art and their restaurants nothing short of revered. Emeril Lagasse, Paul Prudhomme, Susan Spicer, Donald Link and 2006 James Beard winner John Besh are all based in New Orleans.